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Barbera d’Asti D.O.C.G.

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Barbera d’Asti D.O.C.G. from Tenuta San Mauro

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Barbera d’Asti D.O.C.G. is a fresh, young Barbera from Tenuta San Mauro in Piemonte. 100% Barbera, 10-15 days maceration in steel, aged 4-5 months in steel, then 3 months in bottle. Available 10-12 months from harvest.

PRODUCT INFORMATION
Grape Varieties 100% Barbera
Volume 750ml
Classification Barbera d’Asti D.O.C.G.
Production 5,000 bottles per year
Yield 60 hl/ha
Vineyard Castagnole delle Lanze (Asti). Chalky, medium-textured soil. Guyot training. 260m a.s.l., South-East and South-West
Vine Age 20-25 years
Planting Density 4,300 vines/ha
Harvest Second/third ten days of September
Vinification 10-15 days maceration in temperature-controlled stainless steel tanks
Aging 4-5 months in steel, then 3 months in bottle before release
Color Very deep red with purple shades
Aroma Deep red fruit with blueberry and raspberry notes prevailing
Taste Persuasive, good persistent body, slightly sapid. Well-balanced
Evolution 5-6 years
Serving Temperature 17-18°C
Food Pairing Elaborate red and white meat, wild game and rich first courses
Allergens Contains Sulfites
Aging

Stainless Steel
Pairing

Game, Pasta, Red Meat, White Meat
Region

Sweetness

Dry
Vintage

NV
Winery

Tenuta San Mauro
Format

750ml

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