Rosato Terre d’Abruzzo
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Rosato Terre d’Abruzzo from Pesolillo
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Rosato Terre d’Abruzzo is a rosé wine from Pesolillo produced from Montepulciano grapes on the north side of Colle Rotondo. Soft pink with delicate ruby and purple nuances.
| PRODUCT INFORMATION | |
|---|---|
| Grape Varieties | Montepulciano d’Abruzzo |
| Volume | 750ml |
| Color | Soft pink with ruby and purple nuances |
| Aroma | Elegant notes of violet, raspberry, blackberry and black currant |
| Taste | Fragrant acidity with pomegranate and Morello cherry |
| Food Pairing | Aperitif, raw fish finger food, Mediterranean first courses, grilled fish, semi-mature cheeses |
| Winemaking | Partly pressing, partly bleeding. Fermentation at 18°C, 4 months on lees |
| Awards | Gold medal Gilbert & Gaillard 2023, Gold medal Corpus Bio, Gold medal London Awards, 94 pts Luca Maroni |
| Allergens | Contains Sulfites |
| Aging | Stainless Steel |
|---|---|
| Pairing | Appetizers, Cheese, Fish |
| Region | |
| Sweetness | Dry |
| Vintage | NV |
| Winery | Pesolillo |
| Format | 750ml |






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