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Cococciola Ancestrale
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Cococciola Ancestrale from Pesolillo
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Cococciola Ancestrale is made from a historic grape variety from Chieti, cultivated for decades by the Pesolillo family on light, sandy, and calcareous soils. Ancestral method vinification enhances the unique characteristics through slow bottle fermentation and lengthy lees aging.
| PRODUCT INFORMATION | |
|---|---|
| Grape Varieties | Cococciola |
| Volume | 750ml |
| Production Method | Ancestral method – slow fermentation in bottle with lengthy aging on lees |
| Allergens | Contains Sulfites |
| Aging | Stainless Steel |
|---|---|
| Pairing | Appetizers, Fish, Vegetables |
| Region | |
| Sweetness | Dry |
| Vintage | NV |
| Winery | Pesolillo |
| Format | 750ml |
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