Cancellaia
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Cancellaia from Pakravan Papi
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Cancellaia is a premium red wine from Pakravan Papi in Argille lacustri miste ad acciottolato da disgregazione di terreno effusivo at 200m altitude | 5 Ha sud/sud-est | 19 anni | 200 m s.l.m. | Argille lacustri miste ad acciottolato da disgregazione di terreno effusivo.
| PRODUCT INFORMATION | |
|---|---|
| Vintage | 2020 |
| Grape Varieties | Cabernet Sauvignon 60%, Cabernet Franc 40% |
| Alcohol Content | 14.5% |
| Volume | 750ml |
| Aging Method | Vendemmia manuale seconda settimana di settembre, 12 mesi in barrique, 4 mesi in tini di cemento, 12 mesi in bottiglia |
| Appearance | Colore rubino intenso |
| Food Pairing | Cheese, Grilled Meats, Cured Meats |
| Allergens | Contains Sulfites |
| Storage | Keep in a dry place protected from light. Avoid abrupt temperature changes. |
| Aging | Oak |
|---|---|
| Pairing | Cheese, Cured Meats, Grilled Meats |
| Region | |
| Sweetness | Dry |
| Winery | Pakravan Papi |
| Format | 750ml |
| Vintage | 2020 |








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