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Brunello di Montalcino D.O.C.G. Cava d’Onice 2017
Brunello di Montalcino D.O.C.G. Cava d’Onice 2017 – Premium Brunello from Montalcino, Tuscany
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Brunello di Montalcino D.O.C.G. Cava d’Onice 2017 is a premium Brunello made from 100% Sangiovese, the result of Simone’s determination to create a distinctive Brunello. The wine takes its name from an ancient Etruscan onyx quarry situated near the Abbey of Sant’Antimo, near Montalcino in Tuscany.
Grapes are manually harvested at the end of September and early October from carefully selected vineyards. Following soft pressing, fermentation occurs in concrete and stainless-steel tanks at controlled temperatures below 30°C. The wine undergoes a long maceration on the skins (21–28 days) and malolactic fermentation after alcoholic fermentation. The final step is aging in large French and Slavonian oak casks, which adds complexity and elegance to the wine.
| PRODUCT INFORMATION | |
|---|---|
| Vintage | 2017 |
| Grape Varieties | 100% Sangiovese |
| Denomination | Brunello di Montalcino D.O.C.G. |
| Alcohol Content | 14.0% |
| Volume | 750ml |
| Territory | Montalcino, Tuscany, Italy |
| Yield | 40 hl/ha |
| Harvest Method | Manual harvest |
| Harvest Period | Late September / early October |
| Fermentation Vessels | Concrete and stainless steel |
| Fermentation Temperature | Below 30°C |
| Fermentation Duration | About 10 days (depending on the vintage) |
| Maceration on Skins | 21–28 days |
| Aging Vessels | Large French and Slavonian oak casks |
| Appearance | Intense, bright ruby red |
| Nose | Intense aromas of ripe fruit, especially plum and blueberry, with complex mineral and balsamic notes |
| Palate | Very well balanced, with a solid body and fine tannins well integrated with other components, leading to a long, persistent finish |
| Food Pairing | Hare pappardelle, Brunello risotto, stewed wild boar, game dishes, veal or pork braised dishes, aged cheeses |
| Serving Suggestions | Serve at 18–20°C, ideally after decanting |
| Allergens | Contains Sulfites |
| Aging | French Oak, Slavonian Oak |
|---|---|
| Pairing | Aged Cheeses, Pasta, Veal, Wild Boar |
| Region | |
| Sweetness | Dry |
| Winery | Cava d'Onice |
| Format | 750ml |
| Vintage | 2017 |
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