Barbaresco D.O.C.G.
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Barbaresco D.O.C.G. from Tenuta San Mauro
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Barbaresco D.O.C.G. is a classic Barbaresco from Tenuta San Mauro in Piemonte. 100% Nebbiolo, 15 days maceration in steel, 12 months in medium toast French oak barrels and barriques, then 6-12 months in bottle. No filtering or clarifying. Available 3 years after harvest.
| PRODUCT INFORMATION | |
|---|---|
| Grape Varieties | 100% Nebbiolo |
| Volume | 750ml |
| Classification | Barbaresco D.O.C.G. |
| Production | 6,000 bottles per year |
| Yield | 55 hl/ha |
| Vineyard | Neive (Cuneo). Chalky, grey-light blue marlstone. Guyot training. 350m a.s.l., South-East and South-West |
| Vine Age | 10-15 years |
| Planting Density | 4,500 vines/ha |
| Harvest | First/second ten days of October |
| Vinification | 15 days maceration in temperature-controlled stainless steel tanks |
| Aging | 12 months in medium toast French oak barrels and barriques, then 6-12 months in bottle before release |
| Peculiarities | No filtering or clarifying before bottling |
| Color | Ruby red |
| Aroma | Ripe red fruit with intense scents from medium toast oak barrels with spicy notes |
| Taste | Persuasive, full-bodied, lingering in your mouth |
| Evolution | 15-20 years |
| Serving Temperature | 17-18°C |
| Food Pairing | Elaborate red meat, wild game and grilled meat |
| Allergens | Contains Sulfites |
| Aging | French Barriques |
|---|---|
| Pairing | Game, Grilled Meats, Red Meat |
| Region | |
| Sweetness | Dry |
| Vintage | NV |
| Winery | Tenuta San Mauro |
| Format | 750ml |






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