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Cococciola Ancestrale

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Cococciola Ancestrale from Pesolillo

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Cococciola Ancestrale is made from a historic grape variety from Chieti, cultivated for decades by the Pesolillo family on light, sandy, and calcareous soils. Ancestral method vinification enhances the unique characteristics through slow bottle fermentation and lengthy lees aging.

PRODUCT INFORMATION
Grape Varieties Cococciola
Volume 750ml
Production Method Ancestral method – slow fermentation in bottle with lengthy aging on lees
Allergens Contains Sulfites
Aging

Stainless Steel
Pairing

Appetizers, Fish, Vegetables
Region

Sweetness

Dry
Vintage

NV
Winery

Pesolillo
Format

750ml

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