Barbera d’Asti D.O.C.G. Superiore

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Barbera d’Asti D.O.C.G. Superiore from Tenuta San Mauro

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Barbera d’Asti D.O.C.G. Superiore is a premium Barbera from Tenuta San Mauro in Piemonte. 100% Barbera from 30-40 year old vines, 20 days maceration, 12 months in barrels, tonneaux and barriques, then 6 months in bottle. No filtering or clarifying. Available 2 years after harvest.

PRODUCT INFORMATION
Grape Varieties	100% Barbera
Volume	750ml
Classification	Barbera d’Asti D.O.C.G. Superiore
Production	5,000 bottles per year
Yield	50 hl/ha
Vineyard	Castagnole delle Lanze (Asti). Chalky soil. Guyot training. 260m a.s.l., East, South, West
Vine Age	30-40 years
Planting Density	4,500 vines/ha
Harvest	Late September / early October
Vinification	20 days maceration in temperature-controlled steel tanks
Aging	12 months in barrels, tonneaux and oak barriques, then 6 months in bottle before release
Peculiarities	No filtering or clarifying before bottling
Color	Ruby red with purple shades
Aroma	Red fruit with intense wild berry scents enriched by medium toast oak barrel aromas
Taste	Persuasive, persistent body with delicate acidity bringing a fresh take
Evolution	15-20 years
Serving Temperature	17-18°C
Food Pairing	Elaborate red and white meat, wild game and rich first courses
Allergens	Contains Sulfites